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Robola

Robola is a grape native to Kefalonia, Greece, but is also found in Slovenia and across Italy where it's known as Ribolla. Robola produces lovely, dry white wines, often with notes of citrus, blossom, fennel and apple. It’s a great wine to pair with all kinds of seafood.

General Characteristics

Colour: White

Dryness: Dry

Tannin: Low

Body: Medium (+)

Acidity: Medium (+)

ABV: Medium: 11.5-13.5%

Flavours: Mandarin Orange Tangerine Grapefruit Lemon Lime Honeydew Melon Melon Watermelon Beeswax Honey Margoram Tyhme Blossom Elderflower White Flower Wet Chalk Wet Stone Acacia Peony Almond Marzipan Apple Green Apple

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