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Pamid

Pamid is one of the world's most ancient grape varieties, native to Bulgaria's Thracian Valley. Pamid grapes generally produce light to medium-bodied red wines with moderate acidity and low tannins. The wines are generally very fruity and are among some of the best red wines to serve chilled.

General Characteristics

Colour: Red

Dryness: Dry

Tannin: Low

Body: Light

Acidity: Medium

ABV: Medium (-): 10-11.5%

Flavours: Blackcurrant Blueberry Cassis Jam Raspberry Strawberry Cherry Cranberry Pomegranate Redcurrant Grape Plum Forest Floor Mushroom Oregano Pine Needles Rosemary Baking Spice Cinnamon Nutmeg Clay Dust Soil Wet Chalk Wet Stone Flint Graphite Limestone

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